Poreč is known for its rich gastronomic offer, which includes various specialties of Istrian cuisine, as well as international cuisine. Some of the specialties are:
Istrian maneštra is a traditional Istrian soup made from various vegetables, meat (sometimes dry) and grains such as millet. It is served with capula (red onion) and olive oil.
Fritaja – this is a dish with eggs that is prepared in different ways, with the addition of vegetables, cheese, prosciutto or truffles, which are famous in Istria.
Pljukanci with truffles – pljukanci are a type of pasta which is traditionally prepared in Istria. The combination of this pasta with truffle sauce is often a favourite specialty in Poreč.
White cod – cod is a fish specialty that is often consumed in Istria and is prepared in different ways. White cod is particularly popular, prepared with potatoes, olive oil and spices.
Peka – is a traditional way of preparing dishes in Istria, where meat, fish or vegetables are baked, covered with embers and roasted or fresh leaves. This method of preparation gives a special flavour to dishes.
Ombolo – this is a traditional Istrian meat, similar to beefsteak, but specially seasoned and prepared. It is usually served with a side dish of potatoes or Swiss chard.
Risotto with seafood – due to the abundance of seafood, seafood is often an ingredient in many dishes in Istria. Risotto with seafood is one of the favourite specialties that are often offered in restaurants in Poreč.
On the list of well-known specialties from Istrian cuisine that are worth mentioning, we can single out:
Istrian prosciutto – usually served as an appetizer with cheese and olives.
Fuže – traditional pasta that is usually served with various sauces such as truffle sauce, boškarin goulash and the like.
Fritule – these are small sweet balls of dough that are traditionally served as a dessert. Fritters are usually sprinkled with powdered sugar or topped with honey.
These specialties represent only part of the rich gastronomic offer of Istria and Poreč and are an essential part of experiencing Istrian cuisine and culture. Enjoy exploring and tasting these delicacies during your visit to the region.
In Poreč, we can highlight one restaurant that was recommended by the Michelin guide. The Michelin recommendation or star is one of the most prestigious recognitions that a restaurant can receive.
Restaurant St. Nikola – offers classic cuisine, focusing on traditional Italian cuisine and Croatian cuisine, with plenty of fresh fish and meat, and delicious local specialties such as prosciutto and truffles.
It is located on the waterfront of Poreč, offers a terrace for dining, as well as a dining room on the first floor with a view of the island of St. Nikola.
Some other places that offer autochthonous cuisine and good food are: Restaurant Hrast, Restaurant Divino, Konoba Daniela (Veleniki). Famous pizzerias are: Pizzeria Nono, Pizzeria La Contadina, Pizzeria Dali, Pizzeria Daolio. The place where you can eat good cevapi or a burger is: Bistro grill Sarajevo story.
Take a look at our offer of holiday homes and apartments in Poreč and taste gastronomic delicacies.
